Black Pepper Chicken Recipe

This is a simple Oriental chicken dish that you can whip up in about half an hour. Works as a great complement to the Japanese Okra Salad, or on its own with boiled or steamed rice.

Ingredients

 

• 2 tablespoons of vegetable/sunflower oil
• Two chicken breast fillets (300g)
• 1 onion, chopped up
• 1 red chilli, chopped up
• 2 cloves of garlic, chopped up
• 1 bell pepper, cut into strips
• 1 teaspoon ground black pepper
• 2 tablespoons of soy sauce
• dash of oyster sauce (optional)
  

   

  Preparation method 

• Slice the chicken breasts into thin strips
• Heat up the vegetable oil in a sauce pan. Add the onion and fry for one minute.
• Throw in the garlic, chilli and black pepper, and then cook for one minute.
• Add the chicken, soy sauce and bell pepper strips, and stir-fry until the chicken is cooked.
• Stir all the ingredients together and add a dash of oyster sauce if desired.
  
  
  Serve with warm steamed rice.